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Recipes by Season & Occasion
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Seasons
Winter
Duck Baked in a Crust of Herbs and Salt
By
SAVEUR EDITORS
Slow-Cooked Beef with Herbs
Cambodian Roasted Poussin
By
SAVEUR EDITORS
Layered Pastry with Sweetened Milk Filling
Roasted Duck with Cider and Turnips
Olive Rolls
Roasted Pork Chops with Prune-Stuffed Apples
Corn Dogs
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Grilled Pork Chops
Butterscotch Pie Supreme
Calzone
Rack of Venison with Sour Cherry-Port Sauce
Crushed Potatoes with Caviar
By
SAVEUR EDITORS
Red Pea Soup
Greens Soup
Miss Katie’s Seafood Stew
Seared Scallops with Butternut Squash
Pike Perch Braised in Pinot Noir
Crayfish Soup
Sauerkraut Garnished with Smoked, Cured, and Fresh Pork
Chicken with Preserved Lemon and Green Olives
Lo Mian (Egg Noodles with Beef and Chinese Broccoli)
Roast Prime Rib
Roasted Bacon Chop with St. John’s Chutney
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