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This recipe is adapted from Deborah Madison’s The Savory Way (Bantam Books,1990). It’s a delicious on hot boiled potatoes.

Rosemary Butter Rosemary Butter
This recipe is adapted from Deborah Madison's <em>The Savory Way</em> (Bantam Books,1990). It's a delicious on hot boiled potatoes.
Yield: makes 1/2 Cup

Ingredients

  • 1⁄2 cup softened butter
  • 1 tbsp. chopped fresh rosemary leaves
  • 2 tsp. minced fresh sage leaves
  • 12 crushed juniper berries
  • Freshly ground black pepper

Instructions

  1. Combine 1⁄2 cup softened butter, 1 tbsp. chopped fresh rosemary leaves, 2 tsp. minced fresh sage leaves, 12 crushed juniper berries, and freshly ground black pepper to taste in a small bowl.

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