![](https://www.saveur.com/uploads/2019/03/18/OAOACEO4NTL43JNR5TO2HSSNUM.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
This recipe is adapted from Deborah Madison's The Savory Way (Bantam Books,1990). It's a delicious on hot boiled potatoes.
Ingredients
- 1⁄2 cup softened butter
- 1 tbsp. chopped fresh rosemary leaves
- 2 tsp. minced fresh sage leaves
- 12 crushed juniper berries
- Freshly ground black pepper
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Instructions
Step 1
Combine 1⁄2 cup softened butter, 1 tbsp. chopped fresh rosemary leaves, 2 tsp. minced fresh sage leaves, 12 crushed juniper berries, and freshly ground black pepper to taste in a small bowl.
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