TravelA Latin American Feast in LAAguas frescas, or fruit drinks, at Tamales Lilianas in East LA. See this Recipe Penny De Los SantosA cook at Tamales Lilianas. Penny De Los SantosA burrito and cemita (sandwich) truck in East LA. Penny De Los SantosBeef enchiladas at El Tepayac. Penny De Los SantosCooks at El Tepayac. Penny De Los SantosADVERTISEMENTADADA patron at El Tepeyac Cafe, a 55-year-old restaurant in Boyle Heights. Penny De Los SantosGrilling tortillas in East LA. Penny De Los SantosCocido de res (beef and vegetable soup) at Ciros in Boyle Heights. Penny De Los SantosA man playing the guitar in Boyle Heights. Penny De Los SantosEl 7 Mares La Playita, a popular taco joint in Silver Lake. Penny De Los SantosADVERTISEMENTADADA mural in downtown LA. Penny De Los SantosA street vendor preparing carne asada in MacArthur Park. Penny De Los SantosA clayuda, a Oaxacan, tostada-like snack, at Guelaguetza, which has locations around the city. Penny De Los SantosMoles at Guelaguetza. Penny De Los SantosA shrine in East LA. Penny De Los SantosADVERTISEMENTADADCarnitas at Downtown's Grand Central Market. Larry NighswanderChiles at Grand Central Market. Larry NighswanderCemita de barbacoa de borrego con quesillo (spicy lamb and cheese sandwich) at Pal Cabron, a sandwich shop in Huntington Park. Penny De Los SantosBricia Lopez, co-owner of Pal Cabron. Penny De Los SantosA Downtown mural. Landon NordemanADVERTISEMENTADADFish tacos from El 7 Mares La Playita. See this Recipe Penny De Los SantosA street vendor in Downtown. Ariana LindquistFried jalapeños at La Abeja, a breakfast spot in Highland Park. Penny De Los SantosA patron at La Abeja. Penny De Los SantosA chile relleno at Rivera, a restaurant in Downtown. Penny De Los SantosADVERTISEMENTADADLamb chops at Rivera. Penny De Los SantosKeep Reading6 Phenomenal Food-Focused Hotels in MallorcaBy BENJAMIN KEMPER10 Top Spots to Eat and Drink in RenoBy MICHAEL MOBERLYAt These Greek Taverns, Order a Drink, and the Rest Will FollowBy DEREK SANDHAUSDining Solo at Sea: Here’s What I Ate on a 19-Day Luxury CruiseBy KAT CRADDOCKWhy This Waterfront Community in Florida Should Be Your Next Culinary DestinationBy CARRIE HONAKERWhat 22 Million People Eat at the World’s Largest Pilgrimage SiteBy RICHARD COLLETT10 Must-Try Dishes That Capture the Essence of IstanbulBy ANYA VON BREMZEN7 Best Travel Credit Cards for Food LoversBy CHRIS DONG7 Outstanding Credit Cards for Hotel StaysBy CHRIS DONGSee AllContinue to Next StoryADVERTISEMENTADAD
