TravelA Latin American Feast in LAAguas frescas, or fruit drinks, at Tamales Lilianas in East LA. See this Recipe Penny De Los SantosA cook at Tamales Lilianas. Penny De Los SantosA burrito and cemita (sandwich) truck in East LA. Penny De Los SantosBeef enchiladas at El Tepayac. Penny De Los SantosCooks at El Tepayac. Penny De Los SantosADVERTISEMENTADADA patron at El Tepeyac Cafe, a 55-year-old restaurant in Boyle Heights. Penny De Los SantosGrilling tortillas in East LA. Penny De Los SantosCocido de res (beef and vegetable soup) at Ciros in Boyle Heights. Penny De Los SantosA man playing the guitar in Boyle Heights. Penny De Los SantosEl 7 Mares La Playita, a popular taco joint in Silver Lake. Penny De Los SantosADVERTISEMENTADADA mural in downtown LA. Penny De Los SantosA street vendor preparing carne asada in MacArthur Park. Penny De Los SantosA clayuda, a Oaxacan, tostada-like snack, at Guelaguetza, which has locations around the city. Penny De Los SantosMoles at Guelaguetza. Penny De Los SantosA shrine in East LA. Penny De Los SantosADVERTISEMENTADADCarnitas at Downtown's Grand Central Market. Larry NighswanderChiles at Grand Central Market. Larry NighswanderCemita de barbacoa de borrego con quesillo (spicy lamb and cheese sandwich) at Pal Cabron, a sandwich shop in Huntington Park. Penny De Los SantosBricia Lopez, co-owner of Pal Cabron. Penny De Los SantosA Downtown mural. Landon NordemanADVERTISEMENTADADFish tacos from El 7 Mares La Playita. See this Recipe Penny De Los SantosA street vendor in Downtown. Ariana LindquistFried jalapeños at La Abeja, a breakfast spot in Highland Park. Penny De Los SantosA patron at La Abeja. Penny De Los SantosA chile relleno at Rivera, a restaurant in Downtown. Penny De Los SantosADVERTISEMENTADADLamb chops at Rivera. Penny De Los SantosKeep ReadingExperience The History of Paris Dining Through These 10 RestaurantsBy LINDSEY TRAMUTAIn South Korea, a Craft Soju Boom Preserves the PastBy FRANCES KIMBerlin’s Cemetery Cafés Are Very Much AliveBy DIANA HUBBELL3 Must-Try Gooey Cheeses That Come Wrapped in BarkBy EMILY MONACO WITH KAT CRADDOCKWhere to Eat Like a Local in AthensBy KATHERINE WHITTAKERHow to Plan a Life-Changing Wine Trip to HungaryBy ALIA AKKAMHow Women Are Breathing New Life Into Georgia’s 8,000-Year Wine TraditionBy ALICE FEIRING6 Phenomenal Food-Focused Hotels in MallorcaBy BENJAMIN KEMPER10 Top Spots to Eat and Drink in RenoBy MICHAEL MOBERLYSee AllContinue to Next StoryADVERTISEMENTADAD
