ANDRÉ BARANOWSKITechniquesCarving Pork Shoulder1. Using a carving knife and fork, slice down to the bone near the shank end of the pork shoulder. Make a second, diagonal downward cut to produce a wedge. Set wedge aside on the carving platter.2. While holding the pork shoulder firmly with the carving fork, repeat the diagonal downward cut (using wide, sweeping strokes) to create thick slices, leaving them attached at the bottom.3. Continue slicing away from the shank end until you can cut no farther. Make a horizontal cut underneath the slices to separate them from the rest of the shoulder.4. Working around the remainder of the pork shoulder, cut off slices where possible. Using the knife and carving fork, transfer the slices to a serving platter and arrange.Keep ReadingWe Should All Be Cooking with Fresh TurmericBy ROMY GILLMixed Seed Upside-Down CakeBy ALEX TESTEREHow to Trim an ArtichokeBy SAVEUR EDITORSA Brief Guide to the Wide, Wonderful World of Korean Rice CakesBy JIA H. JUNGHow to Assemble a Showstopping Charcuterie BoardBy GABRIELLA VIGOREAUXHow to Host a Lowcountry Boil, According to an ExpertBy ELLEN FORTThere’s a Lot to Love About NattoBy MEGAN ZHANGPeach and Fennel Salad with Sweet Tea GranitaBy JOEY EDWARDSHow to Clean and Care for Cast Iron PansBy GABRIELLA VIGOREAUXSee AllContinue to Next StoryADVERTISEMENTADAD