ANDRÉ BARANOWSKITechniquesFoil Roasting Rack TrickA roasting rack is indispensable for cooking dishes like Roasted Herbed Chicken and Vegetables. But if, when it comes time to put heat to the meat, you discover that you don't have one, or if the rack you have doesn't fit the pan you're using, don't despair.Just take a few feet of aluminum foil and, working with the foil lengthwise, scrunch it into a solid, one-inch-thick rope that can be bent into a spiral or an S shape.This technique will support the bird's weight comfortably while raising it off the bottom of the roasting pan, allowing every part of the skin to brown.Keep ReadingA Brief Guide to the Wide, Wonderful World of Korean Rice CakesBy JIA H. JUNGHow to Assemble a Showstopping Charcuterie BoardBy GABRIELLA VIGOREAUXHow to Host a Lowcountry Boil, According to an ExpertBy ELLEN FORTThere’s a Lot to Love About NattoBy MEGAN ZHANGPeach and Fennel Salad with Sweet Tea GranitaBy JOEY EDWARDSHow to Clean and Care for Cast Iron PansBy GABRIELLA VIGOREAUXBraised Rabbit with Pan-Fried Radishes and Creamy PolentaBy ELIZA GLAISTERCarbone’s Cherry Pepper RibsBy MARIO CARBONEYour Backyard Grill Can Cook a Lot More Than You ThinkBy MEGAN ZHANGSee AllContinue to Next StoryADVERTISEMENTADAD