How to Make Delicious Scrambled Eggs

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1. Crack 3 eggs into a small bowl and whisk with a fork until the whites and eggs are just combined, about 10 seconds. Transfer beaten eggs to skillet. Penny De Los Santos
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2. Let eggs sit until they just begin to stick to the bottom of the skillet, about 30 seconds. Begin stirring vigorously with a wooden spoon to break up the curds. Cook, stirring constantly, until eggs are almost set but still runny, 3-4 minutes. Penny De Los Santos
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3. Add salt, butter, heavy cream, and fresh chives and stir to combine. Return the skillet to medium-low heat and cook, stirring occasionally, until the eggs cook to desired doneness, 1-2 minutes. Penny de Los Santos
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4. Transfer to a plate and season with freshly ground black pepper to taste and finely chopped chives. Penny De Los Santos