CultureVisual Pantry: Issue 113Orange bitters ($3.99 for a 4-ounce bottle) available from Wally¿s (888/992-5597; www.wallywine.com). Sarah KarnasiewiczAjwain ($1.25 for a 1-ounce package), from VineTree Orchards (800/936-5128; www.vinetreeorchards.com). Sarah KarnasiewiczShiro miso, or white miso ($8.63 for a 12.1-ounce package), from Eden Organic (888/424-3336; www.edenfoods .com). Sarah KarnasiewiczPickling spices ($1.50 for a 1-ounce package), from World Spice Merchants (206/682-7274; www.worldspice.com). Mugi miso ($7.43 for a 12.1-ounce package), from Eden Organic (888/424-3336; www.edenfoods .com). Sarah KarnasiewiczADVERTISEMENTADADFrench mandoline ($69.99) from Oxo (800/545-4411; www.oxo.com; ask for a "mandoline"). Sarah KarnasiewiczJar lifter ($4.99) can be found at the Canning Pantry (800/285-9044; www.canningpantry.com). Sarah KarnasiewiczWilliams & Humbert Dry Sack 15 Year Sweet Old Oloroso contact Kindred Spirits (305/919-9911). Hidalgo La Gitana Manzanilla contact Classical Wines (206/297-6713). Lustau Solero Reserva Palo Cortado Peninsula contact Michael Skurnik Wines (516/677-9300). Keep ReadingHow to Cook With Puntarelle, the Bitter Green Romans Can’t Live WithoutBy KATIE PARLAInside the Wild and Wonderful World of Vintage CorkscrewsBy BEE WILSONIn South Korea, a Craft Soju Boom Preserves the PastBy FRANCES KIMThese Michoacán Bakers Make Human-Shaped Breads for Day of the DeadBy LUISA NAVARROWhy True Vanilla Is Worth the SplurgeBy REBECCA FIRKSERThe Women Carrying the Torch of Gullah Geechee CuisineBy SHANE MITCHELLBerlin’s Cemetery Cafés Are Very Much AliveBy DIANA HUBBELL3 Must-Try Gooey Cheeses That Come Wrapped in BarkBy EMILY MONACO WITH KAT CRADDOCKWhere to Eat Like a Local in AthensBy KATHERINE WHITTAKERSee AllContinue to Next StoryADVERTISEMENTADAD
