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Take Your Food Prep Game To the Next Level With the Best Plastic Cutting Boards
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Why You Should Be Adding Salt to Your Cocktails
This magic ingredient can instantly step up your cocktail game
Take Grenadine Beyond the Shirley Temple
Make your own from fresh pomegranate juice in 10 minutes—you’ll never look back
Stop Driving Your Bartender Crazy and Make Your Own Ramos Gin Fizz
How to make the really good, light and creamy drink bartenders hate to make
Why Raw Egg Whites Make Better Cocktails
Add a white to your shaker for silkier sours that won't weigh you down
The Perfect Daiquiri Has Nothing to Do With a Blender
Skip the appliances and reach for a bottle of cherry liqueur
The Right Way to Make a Mint Julep
Smash your ice—but not your mint—for the perfect Derby Day drink
Why Your Cocktail’s Herb Garnish Needs a Good Whack
Nothing freshens up a drink like a sprig of basil or mint—but there’s a right and wrong way to add it
The Easiest Way to Spice Up Your Cocktail Syrups
Flavored syrups aren't only for trendy bars
Add a Powerful Accent to Any Cocktail With a Rinse
The easiest way to make a drink your own? Swirl just a bit of your favorite spirit around the inside of the glass
Up the Citrus in Your Cocktails with Oleo Saccharum
A complicated name for a simple concept: syrup loaded with citrus essential oils that give amazing depth to mixed drinks
