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SPRING ENTERTAINING
Burgundy
Beef Bourguignon
By
SAVEUR Editors
Tasting Notes: Affordable Burgundy Wines
By
Thomas Pastuszak
A Japanese Wine Community Has Taken Root in the Heart of Burgundy
By
Jon Bonné
Adam Gollner on the Basics of Chablis—and How to Visit
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The Real Burgundy
By
Thomas Pastuszak
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