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Chablis
The Pair: The Best Examples of Terroir
By
THOMAS PASTUSZAK AND JESSICA BROWN
Adam Gollner on the Basics of Chablis—and How to Visit
Three-Cheese Gougères
Scrambled Eggs with Black Truffles
Mushroom Risotto
Seared Scallops with Steamed Brussels Sprout Leaves
Escarole with Confit Duck Gizzards, Comté, and Walnuts
Chablis-Style Ham with Tomato Cream Sauce (Jambon au Chablis)
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Truffle Butter
Recipes from Chablis
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