Recipes from Chablis
Flinty, austere, appetite-whetting chablis goes well with all kinds of dishes; its minerality makes it a perfect pair for everything from coquilles St-Jacques to guacamole. Adam Gollner traveled to Chablis to taste the chardonnays at their source, get to know its inhabitants, and discover the foods they eat at home. He returned with a collection of simple, sturdy recipes from the region’s food-loving winemakers.
Chablis-Style Ham with Tomato Cream Sauce (Jambon au Chablis)