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Brown Soda Bread
Colcannon
Irish Nettle Soup
Madhur Jaffrey on Cookbook Editor Legend Judith Jones
By
MADHUR JAFFREY
New Fish Cookbooks
By
THE EDITORS
Presenting the SAVEUR 100!
Art Culinaire: How One New York Restaurant Made a Cookbook
By
WILL GUIDARA
Foxfire Books
By
THE EDITORS
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A Readable Feast
George Lang
By
THE EDITORS
Gil Marks’s Encyclopedia of Jewish Food
By
THE EDITORS
The Good Cook
By
THE EDITORS
Pastry Paris
By
GABRIELLA GERSHENSON
Presenting SAVEUR: Easy Italian
The SAVEUR Library
Edible Art at Eleven Madison Park
By
DANIEL HUMM
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