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Easy
Sautéed Jerusalem Artichokes
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Cream Cheese Dip With Chutney
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Breakfast Casserole
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Polish Pork Hamburgers
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Italian Beef Sandwiches
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Escarole, Sausage, and Cannellini Bean Stew
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Helen’s Corn Cakes
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Flaming Saganaki
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Apple–Lavender Tarte Tatin
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Stuffed Cabbage Rolls
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Izola’s Fried Chicken
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Beets Two Ways
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Cauliflower Fritters
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Helen’s Macaroni and Cheese
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Plum-Stuffed Pork Loin
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Mustard Greens With Salt Pork and Spicy Vinegar
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