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Smithfield Ham and Crab Sauté

Smithfield Ham and Crab Sauté

Fried Whole Artichokes

Fried Whole Artichokes

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Roman Egg-Drop Soup

Roman Egg-Drop Soup

Bread with Prosciutto and Olives

Bread With Prosciutto and Olives (Torta Salata Pasquale)

Ono Coconut Cake With Coconut Frosting

Ono Coconut Cake With Coconut Frosting

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Steamed Artichokes

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Trifle Belle Hélène

Trifle Belle Hélène

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Chive and Cheddar Biscuits

Stir-Fried Bean Sprouts (Taugeh Goreng)

Stir-Fried Bean Sprouts (Taugeh Goreng)

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Coconut Jam (Serikaya)

SAVEUR Recipe

Confit d’Oignons au Cidre (Cider-Spiked Onion Confit)

Ketumbar Chicken (Braised Chicken With Coriander)

Ketumbar Chicken (Braised Chicken With Coriander)

Stewed Okra and Tomatoes

Stewed Okra and Tomatoes

SAVEUR Recipe

Siu Mai (Open-Face Pork and Shrimp Dumplings)

Knife-and-Fork Egg Salad Sandwiches With Chives

Knife-and-Fork Egg Salad Sandwiches With Chives

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Christine Galanis’s Greek-Style Vegetables

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