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Easy
Yellow Fish Curry
Lady Baltimore Cake
Smithfield Ham and Crab Sauté
Fried Whole Artichokes
By
SAVEUR EDITORS
Roman Egg-Drop Soup
Bread with Prosciutto and Olives (Torta Salata Pasquale)
Ono Coconut Cake with Coconut Frosting
Steamed Artichokes
By
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Trifle Belle Hélène
Chive and Cheddar Biscuits
Stir-Fried Bean Sprouts (Taugeh Goreng)
Coconut Jam (Serikaya)
Confit d’Oignons au Cidre (Cider-Spiked Onion Confit)
Ketumbar Chicken (Braised Chicken with Coriander)
Stewed Okra and Tomatoes
Siu Mai (Open-Face Pork and Shrimp Dumplings)
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