Easy

Smithfield Ham and Crab Sauté

Smithfield Ham and Crab Sauté

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Fried Whole Artichokes

Fried Whole Artichokes

By SAVEUR Editors
Roman Egg-Drop Soup

Roman Egg-Drop Soup

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Bread with Prosciutto and Olives

Bread With Prosciutto and Olives (Torta Salata Pasquale)

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Ono Coconut Cake With Coconut Frosting

Ono Coconut Cake With Coconut Frosting

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Steamed Artichokes

By SAVEUR Editors
Trifle Belle Hélène

Trifle Belle Hélène

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Saveur

Chive and Cheddar Biscuits

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Stir-Fried Bean Sprouts (Taugeh Goreng)

Stir-Fried Bean Sprouts (Taugeh Goreng)

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Coconut Jam (Serikaya)

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SAVEUR Recipe

Confit d’Oignons au Cidre (Cider-Spiked Onion Confit)

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Ketumbar Chicken (Braised Chicken With Coriander)

Ketumbar Chicken (Braised Chicken With Coriander)

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Stewed Okra and Tomatoes

Stewed Okra and Tomatoes

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SAVEUR Recipe

Siu Mai (Open-Face Pork and Shrimp Dumplings)

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Knife-and-Fork Egg Salad Sandwiches With Chives

Knife-and-Fork Egg Salad Sandwiches With Chives

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Christine Galanis’s Greek-Style Vegetables

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