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Easy
Fried Whole Artichokes
By
SAVEUR EDITORS
Roman Egg-Drop Soup
Bread With Prosciutto and Olives (Torta Salata Pasquale)
Ono Coconut Cake With Coconut Frosting
Steamed Artichokes
By
SAVEUR EDITORS
Trifle Belle Hélène
Chive and Cheddar Biscuits
Stir-Fried Bean Sprouts (Taugeh Goreng)
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Coconut Jam (Serikaya)
Confit d’Oignons au Cidre (Cider-Spiked Onion Confit)
Ketumbar Chicken (Braised Chicken With Coriander)
Stewed Okra and Tomatoes
Siu Mai (Open-Face Pork and Shrimp Dumplings)
Knife-and-Fork Egg Salad Sandwiches With Chives
Christine Galanis’s Greek-Style Vegetables
Currywurst Sauce
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