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Easy
Vinegar Pie
Gus’s Fried Chicken
Turnip Greens
Bluebarb Pie
Onion Rings
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Oysters in Champagne Sauce
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Spinach, Beef, and Egg Hash
Creamed Spinach
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Stewed Snails with Mushrooms
Foie de Veau
Three-Cod Chowder
Lamb Stew
Spinach with Chickpeas
Crème Anglaise
Shellfish Paella
Honey-Poached Apricots
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