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Easy
Onion Rings
By
SAVEUR Editors
Oysters in Champagne Sauce
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SAVEUR Editors
Spinach, Beef, and Egg Hash
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Stewed Snails With Mushrooms
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Foie de Veau
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Three-Cod Chowder
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Lamb Stew
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Spinach With Chickpeas
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Crème Anglaise
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Shellfish Paella
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Honey-Poached Apricots
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Raw Tomato-Caper Sauce
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Okra With Tomatoes and Chickpeas
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Roasted Quail
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Stuffed Scallops Provençal-Style
By
SAVEUR Editors
Salad of Haricots Verts and Green Hazelnuts
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