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Easy
Benedictine Sandwich Spread
Linguine with Walnuts and Swiss Chard
Softshell Crabs à la Meunière
East 62nd Street Lemon Cake
Prepared Fish Sauce
Deep-Fried Pomfret with Kampot Sauce
Slow-Cooked Beef with Herbs
Shredded Chicken with Chiles
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Lobster and Celery Root Salad
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Garlic Custard with Chanterelles and Parsley Sauce
Sole with Cider Sauce
Almond Cakes with Lavender Honey Ice Cream
Green Chile and Cilantro Sauce
Fritto Misto di Mare
Baked Feta
Soup with Fish, Coconut Milk, and Bamboo Shoots
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