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Holiday Sweet Bread
Bitter Cream and Orange Biscuits
Baked Beans With Partridge
Meat and Pastry Casserole
Italian Farmhouse Feasts
By
EUGENIA BONE
Tehinah
Roast Leg of Lamb
Women Who Cook Too Much
By
STEPHANIE PIERSON
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Crème Brûlée
Peanut Butter Cookies
Baklava
Linzertorte
Confit of Oranges Filled With Orange Sorbet
Elsie Millican’s Pecan Pie
By
SAVEUR EDITORS
Chinese Roast Duck
Sicilian Fennel Salad With Oranges, Arugula, and Black Olives
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