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Multigrain Buttermilk Waffles with Poppy Seeds
Sweet Potato Cobbler
Macadamia-Crusted Lamb with Honeygar Reduction
Onions Baked with Rosemary and Cream
Key Lime Pie
Bar Nuts
Browned-Flour Scrambled Eggs
Baked Carp with Sour Cream Sauce (Rácponty)
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Bean Soup with ‘Pinched’ Pasta (Bableves)
Grape-Filled Strudel with White Wine Sauce (Szōlōs Rétes Bor Szószban)
Rose Napoleons
Hot Toddy
Austrian-Style Steak with Potato Salad
Reuben Sandwich
Indian-Chinese Sweet and Spicy Fried Cauliflower
Fresh Lime Soda
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