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Fried Country Ham with Redeye Gravy
Sour Cream Date Coffee Cake
Chef’s Salad with American French Dressing
Mint Julep
Watercress Salad with Ranch Dressing
Mixed Green Salad with Green Goddess Dressing
Polish Buttermilk Drink with Chives
Cinco de Mayo
By
CYNTHIA PSARAKIS
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The Guavarita
Spring Picnic Menu
By
JULIE WILSON
Asparagus and Bacon on Toast
Meat and Fava Stew
Artichoke and Lamb Stew
Syrian Spice Mix
Fettuccine with Fava Beans
Roman-Style Fettuccine
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