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By
CYNTHIA PSARAKIS
Scalloped Oysters
Custard Pie
Mama Lou’s Coconut Cake
Southern-Style Corn Pudding
Pecan Pie Filling
Sweet Potato Pie
Mashed Potatoes
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Anne Coleman’s Pie Crust
Pavlova
McCabe’s Chicken
Raspberry Charlotte (Charlotte à la Framboise)
Lamb Burgers With Mint Sauce
Paul Kirk’s Dry Rub
Salmon With Spring Vegetables
Hickory House Sour Slaw
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