St. Patrick’s Day Celebration

By Cynthia Psarakis

Published on March 12, 2007

Green beer and "Kiss Me, I'm Irish" shirts are all well and good, but to truly celebrate the land of St. Patrick, prepare this menu of authentic Irish specialities for family and friends—after all, there's no better way to capture that Gaelic spirit than by spending an evening in lively conversation with good friends, good food—and a pint or two of Guinness, of course.

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