Food

Chicken Shish Kebabs

Global Grilling Recipes

By SAVEUR Editors
Radish Kimchi

Daikon Recipes

By SAVEUR Editors
Cactus Ice Granita

Video: Watch CJ Jacobson Make Cactus Ice

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Blackberry Pie

Pie Recipes

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From Chips to a Booming Mexican-Salvadoran Business

From Chips to a Booming Mexican-Salvadoran Business

By Jessica Battilana
Grilled Corn and Ricotta Dip

Flip the Dip

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Tasting Bagels With Nathan Myhrvold

Tasting Bagels With Nathan Myhrvold

By Sophie Brickman
Cherry Tomato and Cherry Cobbler

Video: How to Make Cherry-Cherry Tomato Cobbler

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The Tenth Degree: Cesare Casella

The Tenth Degree: Cesare Casella

By Giancarlo Buonomo
Back Where I’m From: Detroit Suburbs

Back Where I’m From: Detroit Suburbs

By Alex Testere
Sweden, Magnus Nilsson, Jesper Karlsson, kitchen

The Sunday Suppers Project: A Scandinavian Family Feast

By Magnus Nilsson
Sweden, recipe, Magnus Nilsson, fried pickled herring, pickling liquor

Fried Herring in Pickling Liquor

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Sweden, recipe, Magnus Nilsson, roast lamb, herbs, kale

Roast Leg of Lamb With Herbs and Kale

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Swedish "Gooey" Chocolate Cake

Swedish “Gooey” Chocolate Cake (Kladdkaka)

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Sweden, recipe, Magnus Nilsson, pike-perch, creamed mushrooms, horseradish butter

Pike-perch With Creamed Mushrooms and Horseradish Butter

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SubZero Wolf

Testing Recipes in the Saveur Test Kitchen

By Farideh Sadeghin

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