Pike-perch with Creamed Mushrooms and Horseradish Butter

Pike-perch with Creamed Mushrooms and Horseradish Butter

Sweden, recipe, Magnus Nilsson, pike-perch, creamed mushrooms, horseradish butter
In Sweden, chef Magnus Nilsson of Fäviken uses pike-perch, a distinct fish that's neither pike nor perch but is similar in size and taste to American walleye. If you can't find either, red snapper or any firm, white-flesh fish with moderately sized fillets will work.Magnus Nilsson

In Sweden, chef Magnus Nilsson of Fäviken uses pike-perch, a distinct fish that's neither pike nor perch but is similar in size and taste to American walleye. If you can't find either, red snapper or any firm, white-flesh fish with moderately sized fillets will work.