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Gluten-Free
Malika Masoor Dal (Red Lentils With Green Mango)
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Malabar Fish Fry
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Palakoora Vepadu (Andhra-Style Sautéed Spinach)
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Sandesh
By
SAVEUR Editors
Papaya Thoran (Keralan-Style Stir-Fried Green Papaya)
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Indian Vegetable Fritters (Pakoras)
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Safed Maans (Rajasthani White Chicken Curry)
By
SAVEUR Editors
Shirazi Salad
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Koldilere Rondha Paro Manxo (Assamese Pigeon With Banana Flower)
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Hot Mix (Indian Spiced Snack Mix)
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Baanhgajor Lagot Gahori (Pork Belly With Fermented Bamboo)
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Okra Pickles
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Zoomru Tool and Ruwangan Hach (Fried Hard-Boiled Eggs With Oven-Dried Tomatoes)
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Shami Kebabs (Spiced Ground Beef Patties)
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Nihari (Muslim Indian Beef Stew)
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Nadru Yakhni (Lotus Root in Yogurt Sauce)
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