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Hard
Black Walnut Sauce
Ouisie’s Chicken Fried Steak with Pepper Gravy in Biscuits
Orange Tiramisù
Roast Lamb with Potatoes
Traditional Sunday Roast
Slightly North of Chardonnay
By
KAREN MACNEIL
Orange Bitters
By
SAVEUR EDITORS
Making Tea
By
AMANDA MAYER STINCHECUM
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Wild Mushroom Risotto with White Truffles
Chopping Parsley
Meringues with Marrons Glacés and Whipped Cream
Tafelspitz (Vienna’s Favorite Cut of Boiled Beef with Traditional Accompaniments)
Ten-Ichi Tempura
Stuffed Bresse Chicken with Asparagus
Grilled Lamb Chops with a Potato Pancake
Fines-Herbes Gnocchi
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