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SAVEUR Recipe

Striped Bass in Chardonnay Sauce

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Large Ham-and-Cheese Ravioli (Sorrentinos de Jamon y Queso con Salsa de Pierino o de Scarparo) with Two Sauces

Sea Bass with Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)

Sea Bass with Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)

Salt Cod with Garlic Cream

Salt Cod with Garlic Cream

Cannelloni with Truffle Cream

Cannelloni with Truffle Cream

Burnt Cream Ice Cream

Burnt Cream Ice Cream (Gelat de Crema Catalana)

Dungeness Crab and Pine Nut Lasagne

Dungeness Crab and Pine Nut Lasagne

Crab with Sticky Rice

Crab with Sticky Rice

AFTER FARMERS MARKET QUICHE

After Farmers’ Market Quiche

Chile-Marinated Steamed Beef

Chile-Marinated Steamed Beef

SAVEUR Recipe

Pheasant Terrine

Music-Paper Bread Lasagne

Music-Paper Bread Lasagne

30 minute Mozzarella

30 minute Mozzarella

By SAVEUR EDITORS
Boudin

Boudin

Braised Breast of Pork with Cabbage

Braised Breast of Pork with Cabbage

Jaga-imo Manju (Shrimp-Stuffed Potato Buns)

Jaga-imo Manju (Shrimp-Stuffed Potato Buns)

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