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SAVEUR Recipe

Striped Bass in Chardonnay Sauce

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Large Ham-and-Cheese Ravioli (Sorrentinos de Jamon y Queso con Salsa de Pierino o de Scarparo) With Two Sauces

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Sea Bass With Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)

Sea Bass With Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)

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Salt Cod with Garlic Cream

Salt Cod With Garlic Cream

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Cannelloni With Truffle Cream

Cannelloni With Truffle Cream

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Burnt Cream Ice Cream

Burnt Cream Ice Cream (Gelat de Crema Catalana)

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Dungeness Crab and Pine Nut Lasagne

Dungeness Crab and Pine Nut Lasagne

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Crab With Sticky Rice

Crab With Sticky Rice

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AFTER FARMERS MARKET QUICHE

After Farmers’ Market Quiche

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Chile-Marinated Steamed Beef

Chile-Marinated Steamed Beef

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SAVEUR Recipe

Pheasant Terrine

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Music-Paper Bread Lasagne

Music-Paper Bread Lasagne

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30 minute Mozzarella

30 minute Mozzarella

By SAVEUR Editors
Boudin

Boudin

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Braised Breast of Pork With Cabbage

Braised Breast of Pork With Cabbage

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Jaga-imo Manju (Shrimp-Stuffed Potato Buns)

Jaga-imo Manju (Shrimp-Stuffed Potato Buns)

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