Hard

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Homemade Bagels

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Summer Lobster Soup

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Lobster Ravioli in Light Coral Cream

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Provençale Braised Beef

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Puffs with Porcini and Cheese Sauce

Cream-Soaked White Bread with Maple Sugar

Cream-Soaked White Bread with Maple Sugar

Upstart Down Under

Upstart Down Under

By GASTON PINARD
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Grand Cuisine

By RICHARD HORWICH
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How Great Paris Restaurants Do It

By THOMAS MCNAMEE
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Miss Katie’s Seafood Stew

Chicken with Preserved Lemon and Green Olives

Chicken with Preserved Lemon and Green Olives

Madame Carter’s Provençal Herb Terrine

Madame Carter’s Provençal Herb Terrine

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Rabbit and Herb Terrine

Terrine of Poultry Liver

Terrine of Poultry Liver

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The Williams Sisters’ Deep-Dish Peach Pie

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Simmered Egg Yolk with Maple Syrup

By SAVEUR EDITORS

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