Issue 10

Making Chiles Rellenos

Making Chiles Rellenos

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Saveur

Breton Fish Stew

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Saveur

Brittany: The Kitchen at the End of the Earth

By Judy Fayard
SAVEUR Recipe

Red of the Country

By Bruce Schoenfeld
SAVEUR Recipe

Savory Buckwheat Crêpes

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Savory Buckwheat Crêpes With Gruyère

Savory Buckwheat Crêpes With Gruyère

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Breton Pot-au-Feu With Buckwheat Dumpling

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Marrow Bones Marley

Marrow Bones Marley

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Apple Pastry

Apple Pastry

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Kouign Amann (Breton Butter Cake)

Kouign Amann (Breton Butter Cake)

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Lobster With Shallots, Tomatoes, and Cayenne

Lobster With Shallots, Tomatoes, and Cayenne

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Oxtails Smothered in Onions

Oxtails Smothered in Onions

By SAVEUR Editors
Lamb Neck Stew With Polenta

Lamb Neck Stew With Polenta

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Broiled Lobster With Cream

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Steamed Spicy Lamb Shanks

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SAVEUR Recipe

Types of Ginger

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