Issue 106

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Meatballs With Squid and Shrimp

By SAVEUR Editors
Cardamom-Buttermilk Pie

Cardamom–Buttermilk Pie

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SAVEUR Recipe

Udon With Dashi

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SAVEUR Recipe

Mushroom and Potato Frittata

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SAVEUR Recipe

Cold Udon

By SAVEUR Editors
Second Acts: Monte Cristo, Paprikás, and Turkey Hash

Second Acts: Monte Cristo, Paprikás, and Turkey Hash

By Todd Coleman
Spirits, Revived

Spirits, Revived

By Paul Lukas
Saveur

Tasting Notes: Rye Whiskeys

By Dana Bowen
Green Bean Casserole

Green Bean Casserole

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Saveur

Cavolo Nero and Borlotti Bean Soup

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Saveur

Cavolo Nero Salad With Pecorino Rossellino

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Classic Stuffing

Classic Stuffing

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SAVEUR Recipe

Udon With Soft-Boiled-Egg Tempura

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Broccoli with Sicilian Sauce

Broccoli With Sicilian Sauce

By SAVEUR Editors

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