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SPRING ENTERTAINING
Issue 113
Pasta With Tuna Sauce
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Pickled Cauliflower
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Foriana Sauce
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Smashed Cucumbers With Ginger
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Ricotta Fritters (Polpette di Ricotta)
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Egg Miso Sauce (Tama Miso)
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Raspberry Sorbet
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Home-Cured Bacon
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Katharine Hepburn’s Brownies
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Mashed Potatoes
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Bamboo Cocktail
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Grilled Bratwurst With Shoestring Gremolata Fries
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Homemade Canned Tuna
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Krystal’s Espresso Brownies
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Italian Stuffed Clams
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Frisée, Poached Egg, and Bacon Salad (Salade Lyonnaise)
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