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Issue 113
Pasta with Tuna Sauce
Pickled Cauliflower
Foriana Sauce
Smashed Cucumbers with Ginger
Ricotta Fritters (Polpette di Ricotta)
Egg Miso Sauce (Tama Miso)
Raspberry Sorbet
Home-Cured Bacon
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Katharine Hepburn’s Brownies
Mashed Potatoes
Bamboo Cocktail
Grilled Bratwurst with Shoestring Gremolata Fries
Homemade Canned Tuna
Krystal’s Espresso Brownies
Italian Stuffed Clams
Frisée, Poached Egg, and Bacon Salad (Salade Lyonnaise)
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