Ricotta Fritters (Polpette di Ricotta)

Ricotta Fritters (Polpette di Ricotta) Chilling the ricotta-prosciutto mixture after mixing it allows the flavors to come together and makes the balls easier to form. See the recipe for Ricotta Fritters (Polpette di Ricotta) »André Baranowski

Chilling the ricotta-prosciutto mixture after mixing it allows the flavors to come together and makes the balls easier to form.

Find this recipe in our cookbook, SAVEUR: Italian Comfort Food