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Issue 113
Duck Breast with Brandied Fig Sauce
SanRu Cocktail
Spiced Apple Strudel
Spiced Apples
Figs in Brandy
Sicilian Watermelon Pudding (Gelo di Melone)
Sherry Cobbler
Watermelon and Tomato Salad
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Pasta with Tuna Sauce
Pickled Cauliflower
Foriana Sauce
Smashed Cucumbers with Ginger
Ricotta Fritters (Polpette di Ricotta)
Egg Miso Sauce (Tama Miso)
Raspberry Sorbet
Home-Cured Bacon
Katharine Hepburn’s Brownies
Mashed Potatoes
Bamboo Cocktail
Grilled Bratwurst with Shoestring Gremolata Fries
Homemade Canned Tuna
Krystal’s Espresso Brownies
Italian Stuffed Clams
Frisée, Poached Egg, and Bacon Salad (Salade Lyonnaise)
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