Issue 135

Classic Osso Buco

Classic Osso Buco

By Rick Moonen
Grilled Scallops with Yuzu Kosho Vinaigrette

Grilled Scallops With Yuzu Kosho Vinaigrette

By Tadashi Ono
Ovaltine Pudding With Honeyed Rice Krispies

Ovaltine Pudding With Honeyed Rice Krispies

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Highlands Oyster Mignonette

Highlands Oyster Mignonette

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Fish Tacos with Roasted Tomato Salsa

Fish Tacos With Roasted Tomato Salsa

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Bacon-and-Cheese Deviled Eggs

Bacon-and-Cheese Deviled Eggs

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Parsley and Pancetta Salad

Parsley and Pancetta Salad

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Corned Beef and Cabbage

Corned Beef and Cabbage

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Sweetbreads with Chestnuts and Parsnips

Sweetbreads With Chestnuts and Parsnips

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French Apple Tart

French Apple Tart

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Pizza Margherita

Pizza Margherita

By Tony Gemignani
Lemon Basil

Lemon Basil

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Fig Syrup

Gastrique

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Sweetbreads with Chestnuts and Parsnips

Sweetbreads

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Koshary El Tahrir

Koshary El Tahrir

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Calas (Fried Rice Fritters)

Calas (Fried Rice Fritters)

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