Issue 145

New England-Style Baked Beans

New England-Style Baked Beans

By Gabriella Gershenson
Sour and Sweet

Sour and Sweet

By Andy Baraghani
Magical Fruit: Dried Beans

Magical Fruit: Dried Beans

By Gabriella Gershenson
Baked Rice With Barberries (Tah Chin)

Baked Rice With Barberries (Tah Chin)

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Beef Broth with Tortellini and Parmesan (Brodo)

Beef Broth With Tortellini and Parmesan (Brodo )

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Smith Island Cake

Smith Island Cake

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Spiced Chicken and Tomato Kebabs (Jujeh Kabab)

Jujeh Kebab (Spiced Chicken and Tomato Kebabs)

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Grilled Polenta with Dried Cod Mousse (Baccalà Mantecato)

Grilled Polenta With Dried Cod Mousse (Baccalà Mantecato)

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Herb Meatballs in Tomato-Plum Sauce (Kufteh)

Kufteh (Herb Meatballs in Tomato-Plum Sauce)

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Hoppers

Hoppers (Sri Lankan Crêpes With Onion Sambol and Egg)

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Crab Imperial

Crab Imperial

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Octopus Salad (Insalata di Polpo)

Octopus Salad (Insalata di Polpo)

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Venetian Rice Fritters (Arancini Veneziani)

Arancini Veneziani (Venetian Rice Fritters)

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Apricot Cake

Prăjitură Cu Caise (Apricot Cake)

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Glorious Mess: Rochester’s Garbage Plates

Glorious Mess: Rochester’s Garbage Plates

By Brent Cox
Chicken Lollipops

Chicken Lollipops

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