Beef Broth with Tortellini and Parmesan (Brodo )

Beef Broth with Tortellini and Parmesan (Brodo)

Beef Broth with Tortellini and Parmesan (Brodo)

Cheese tortellini dot a rich umami broth well-worth a lengthy cooking time.Todd Coleman

This classic Italian broth is adapted from a recipe in Lynne Rossetto Kasper's The Splendid Table (William Morrow Cookbooks, 1992). This recipe first appeared in our March 2012 issue, with Mei Chin's article Bone Gatherer.