Featured in Issue 145

Eternal Terrain: Transylvania
Coconut Cake
Leek and Herb Frittata (Kuku Sabzi)
Bacon-Wrapped Artichokes (Fondi di Carciofi)
Eggplant and Yogurt Dip (Borani-e Bademjan)
Party Food: Sri Lankan Hoppers
Surf and Turf: Eating Along Virginia’s Eastern Shore
Chec Cu Nucă (Romanian Walnut Panettone)
Good and Plenty: Venetian Cicheti
Cream of Watercress Soup