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Stockists
Issue 145
Beef Marrow Bones with Fried Parsley
Mast-o Khiar (Yogurt and Cucumber Dip)
Iranian Rice Pilaf (Shirin Polow)
Torshi-e Piaz (Red Onion and Herb Pickles)
Brown Bread
Veal and Kidney Bean Stew (Ghormeh Sabzi)
Lima Beans with Eggs and Dill (Baghali Ghatogh)
Ash-e Reshteh (Iranian Noodle Soup)
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Zucchine Ripiene (Stuffed Zucchini)
Stuffed Mussels (Cozze al Pomodoro)
Sarde in Saor (Sweet and Sour Sardines)
Stuffed Cherry Peppers (Peperoni con Acciughe)
Shrimp with Pancetta and Rosemary (Gamberi al Rosmarino)
Polpette (Meat Croquettes)
Tuică De Prune (Fermented Plum Brandy)
Walnut Spice Cake
Caramel Cake
Lemon Layer Cake
Secărică (Caraway Brandy)
Supă Cu Găluşte (Chicken Soup with Semolina Dumplings)
Grilled Sausages (Mititei)
Ciorbă De Perisoare (Pork-and-Rice Meatball Soup)
Mămăligă Cu Smăntănă (Romanian Polenta with Sour Cream)
Csirkepaprikás (Chicken with Paprika)
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