Hoppers (Sri Lankan Crêpes with Onion Sambol and Egg)

Hoppers

Hoppers

Made using a batter similar to crêpes, Sri Lanka's crispy-edged rice flour hoppers are formed into edible bowls and filled with toppings ranging from onion sambol to a simple steamed egg.Todd Coleman

Made using a batter similar to crepes, Sri Lanka's crispy-edged rice flour hoppers are formed into edible bowls and filled with toppings ranging from onion sambol to a simple steamed egg. This recipe comes from writer S.H. Fernando, Jr., author of Rice & Curry: Sri Lankan Home Cooking (Hippocrene Books, 2011).