Prăjitură Cu Caise (Apricot Cake)

Apricot Cake

Apricot Cake

Apricot CakeLandon Nordeman

This simple sour cream cake is brightened by lemon zest and dotted with ripe apricot halves that cook down to intense tangy sweetness in the oven. This recipe first appeared in our March 2012 issue with Alexander Lobrano's article Eternal Terrain.