Issue 168

Best of the Blue Ridge

Best of the Blue Ridge

By Jane and Michael Stern
Gumbo Paradise

Gumbo Paradise

By Keith Pandolfi
Crumpets

Crumpets

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The Lebanese Pantry

The Lebanese Pantry

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Home for the Harvest

Home for the Harvest

By Fouad Kassab
Tabbouleh

Tabbouleh

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Man’oushé bil Za’atar (Flatbread With Za’atar)

Man’oushé bil Za’atar (Flatbread With Za’atar)

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Designer Dessert: Ma’amoul Cookie Molds

Designer Dessert: Ma’amoul Cookie Molds

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Fattet Hummus (Chickpeas With Pita and Spiced Yogurt)

Fattet Hummus (Chickpeas With Pita and Spiced Yogurt)

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stuffed eggplant

Batenjen Mehchi (Lebanese Lamb-Stuffed Eggplant)

By Fouad Kassab
Lebanese Date Shortbread

Ma’amoul bil Tamer (Lebanese Date Shortbread)

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Loubieh bil Zeit

Loubieh bil Zeit (Romano Beans With Tomatoes)

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How to Make Roux in an Oven

How to Make Roux in an Oven

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Kefta bil Sayniyeh (Lebanese Spiced Lamb Patties)

Kefta bil Sayniyeh (Spiced Lamb Patties With Tomato and Onion)

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Makombu Squash Soup

Makombu-Squash Soup

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Seabourn Breadsticks

Seabourn Breadsticks

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