In the course of producing our October 2014 feature on Lebanon's olive harvest, we discovered a few ingredients too good to keep to ourselves. Below, six great products to get your hands on if you'll be making the Lebanese recipes from the story.
Mild winters and temperate summers in Lebanon yield outstanding olive oils. See 4 favorites »
Use tiny, creamy-fleshed fairy-tale eggplants (price varies by season; call Melissa’s at 800-588-0151) to make Lebanese lamb-stuffed eggplant.