Issue 171

Bonito Butter, DIY Pantry

Bonito Butter

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Burnt Citrus Salt, DIY Pantry

Burnt Citrus Salt

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Thai Green Papaya Salad (Som Tum)

Thai Green Papaya Salad (Som Tum)

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Dried Pickle Powder

Dried Pickle Powder

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Hiroko Shimbos Uguisi Mochi

Hiroko Shimbo’s Uguisu Mochi

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Thai Boat Noodle Soup (Kuaytiaw Reua)

Thai Boat Noodle Soup (Kuaytiaw Reua)

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Cracked Wheat Porridge with Mushrooms

Cracked-Wheat Porridge With Hen of the Woods Mushrooms and Turnip-Top Salsa

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Chocolate Puff Pastry

Chocolate Puff Pastry

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Endive Salad with Bee Pollen Vinaigrette

Endive Salad With Bee Pollen Vinaigrette

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Celery Stewed in Olive Oil (Céleri Barigoule)

Celery Stewed in Olive Oil (Céleri Barigoule)

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mock eel japanese

Mock Eel

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Quinoa-Whole Wheat Bread with Raisins

Quinoa-Whole Wheat Bread With Raisins

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Cook in the Wild

Cook in the Wild

By Shane Mitchell
Stir-Fried Celtuce Tops with Wild Mushrooms

Stir-Fried Celtuce Tops With Mushrooms (Xianggu Chao Wosun Ye)

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Use Pasta as Dough

Use Pasta as Dough

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Tofu, Long Bean, and Crispy Shallot Vinaigrette with Black Bean Vinaigrette

Tofu, Long Bean, and Crispy Shallot Salad With Black Bean Vinaigrette

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