Issue 20

White Asparagus

White Asparagus With Olive Oil Sabayon

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Shrimp With Feta

Shrimp With Feta

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Lobster Stock

Lobster Stock

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Demi-Glace

Demi-Glace

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Brown Veal Stock

Brown Veal Stock

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White Peaches Poached in Sauternes

White Peaches Poached in Sauternes

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Guacamole

Guacamole

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Brown Chicken Stock

Brown Chicken Stock

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Saveur

Cooking Duck Legs

By Christopher Hirsheimer
Saveur

Duck Baked in a Crust of Herbs and Salt

By SAVEUR Editors
Wine from a Distant Outpost

Wine from a Distant Outpost

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Provençal Contemporary

Provençal Contemporary

By Colman Andrews
wallpaper

Stuffed Grilled Sea Bream

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Garlic Custard With Chanterelles and Parsley Sauce

Garlic Custard With Chanterelles and Parsley Sauce

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Saveur

Almond Cakes With Lavender Honey Ice Cream

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Baked Feta

Baked Feta

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