Shrimp with Feta

Shrimp with Feta

The acidity of feta cheese helps the shrimp retain moisture in this summery Macedonian specialty. See the recipe for Shrimp with Feta »Constantino Pittas

Though the shrimp cooks for almost an hour in this dish—a specialty of the Macedonian port city of Thessaloniki—it ends up being tender and moist, perhaps due to the acidity in the cheese.