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Issue 27
McCabe’s Chicken
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Onion Rings
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Paul Kirk’s Dry Rub
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Barbecued Brisket
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Turkish Herb and Spice Mix (Baharat Karisimi)
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Marinated Grilled Lamb Loin Strips
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Seaweed Selections
By
Kate Nowell-Smith
Grilled Eggplant With Two Miso Sauces
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Steamed Pork With Mamemiso
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Green Beans With Miso Dressing
By
SAVEUR Editors
Miso Soup With Tofu and Wakame
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Panfried Miso-Marinated Beef
0
Rice Twice
By
Corinne Trang
Onion-Parsley Condiment
0
Eastertide Artichoke Pies
0
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