Green Beans with Miso Dressing

Name: Green Beans with Miso Dressing
Total time: PT0D0H0M
Yield: serves 4
Ingredients: 1 cup shelled walnuts; 2 tbsp. mirin (sweet Japanese cooking wine); 2 tbsp. shiromiso; 1 tbsp. Japanese soy sauce; 5 tbsp. dashi; 2 tsp. sugar; Salt; 1 lb. trimmed green beans

Serves
serves 4

By SAVEUR Editors

Published on March 5, 2002

Miso is traditionally combined with sesame seeds or walnuts to make a dressing for vegetables.

Ingredients

1 cup shelled walnuts
2 tbsp. mirin (sweet Japanese cooking wine)
2 tbsp. shiromiso
1 tbsp. Japanese soy sauce
5 tbsp. dashi
2 tsp. sugar
Salt
1 lb. trimmed green beans

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Instructions

Step 1

Put walnuts in a skillet and toast, stirring, over medium-high heat for 4 minutes. Grind walnuts with a mortar and pestle into a smooth paste. Drizzle in mirin. Add shiromiso, soy sauce, and 2 tbsp. of the dashi, continuing to grind after each addition.

Step 2

Sprinkle in sugar. Stir in remaining 3 tbsp. dashi and season to taste with salt.

Step 3

ring a pot of salted water to a boil; add green beans and cook until barely soft, 3–5 minutes. Drain beans, spread on a clean surface to cool, then cut in half crosswise. Toss with dressing just before serving.

Put walnuts in a skillet and toast, stirring, over medium-high heat for 4 minutes. Grind walnuts with a mortar and pestle into a smooth paste. Drizzle in mirin. Add shiromiso, soy sauce, and 2 tbsp. of the dashi, continuing to grind after each addition.
Sprinkle in sugar. Stir in remaining 3 tbsp. dashi and season to taste with salt.
ring a pot of salted water to a boil; add green beans and cook until barely soft, 3–5 minutes. Drain beans, spread on a clean surface to cool, then cut in half crosswise. Toss with dressing just before serving.