Turkish Herb and Spice Mix (Baharat Karisimi)

Name: Turkish Herb and Spice Mix
Total time: PT0D0H0M
Yield: makes 2 tablespoons
Ingredients: 1 1⁄2 tsp. dried winter savory; 1 tbsp. pickling spice; 1⁄2 tsp. ground cinnamon; 1⁄2 tsp. freshly grated nutmeg; 1⁄2 tsp. dried mint leaves, crumbled; 1⁄2 tsp. ground cumin; 1 tsp. freshly ground black pepper

Serves
makes 2 tablespoons

Seasoning mixtures of this kind are common in kitchens throughout Turkey. Use this spice mix in the recipe for the Marinated Grilled Lamb Loin Skewers.

Ingredients

1 1⁄2 tsp. dried winter savory
1 tbsp. pickling spice
1⁄2 tsp. ground cinnamon
1⁄2 tsp. freshly grated nutmeg
1⁄2 tsp. dried mint leaves, crumbled
1⁄2 tsp. ground cumin
1 tsp. freshly ground black pepper

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Instructions

Step 1

In a spice mill, grind together to a fine powder dried winter savory, pickling spice, ground cinnamon, freshly grated nutmeg, crumbled dried mint leaves, ground cumin, and freshly ground black pepper. Store away from direct sunlight in a small airtight container for up to 3 months.

In a spice mill, grind together to a fine powder dried winter savory, pickling spice, ground cinnamon, freshly grated nutmeg, crumbled dried mint leaves, ground cumin, and freshly ground black pepper. Store away from direct sunlight in a small airtight container for up to 3 months.