Onion-Parsley Condiment

  • Serves

    serves 4


In Turkey, this onion-parsley condiment is served with grilled meats or fish. It also usually contains a dash of sumac, a spice ground from the dried, purple-red berry of the sumac bush, which grows wild in the Middle East and Italy.


  • 1 small red onion, peeled and thinly sliced
  • 1 tsp. coarse salt
  • 12 cup finely chopped fresh parsley
  • 1 tsp. ground sumac


Step 1

Mix the red onion with the salt in small bowl. Let stand 5 minutes, then rinse and drain onions thoroughly. Return to bowl and mix with fresh parsley and ground sumac.

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.