Issue 34

Saveur

Simon Cooks

By Colman Andrews
SAVEUR Recipe

Apple and Rosemary Tarts With Lancashire Cheese

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Dulce de Leche

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Corsican-Style Cheesecake

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Steamed Ginger Pudding

Steamed Ginger Pudding

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Corsican-Style Kid

Corsican-Style Kid

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Salt Cod Hash

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Stuffed Tomatoes

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Lamb With Olives

By SAVEUR Editors
SAVEUR Recipe

Braised Beef Brisket With Pickled Walnuts

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Chestnut Flour Polenta

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SAVEUR Recipe

Joan Stirling’s Cold Curried Apple Soup

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SAVEUR Recipe

Roasted Whole Fish With Herbs

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Corsican-Style Soup

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Armando’s Braised Rabbit

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Chickpeas With Tomatoes and Sweet Peppers

Chickpeas With Tomatoes and Sweet Peppers

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