Chickpeas with Tomatoes and Sweet Peppers

See the RecipeDavid Sawyer

Chickpeas, versatile, protein-rich legumes, have been a Middle Eastern staple for thousands of years. Author Habeeb Salloum's mother grew them in her prairie garden in Saskatchewan, and he, enamored of the cooking of his childhood, created this dish for his children, identical twin girls Muna and Leila and son Raji, when they lived in Toronto.